Haute qualité DESSERTS AU CHOCOLAT PAR PIERRE HERME par Dorie Greenspan - couverture rigide **excellent**

"Chocolate Desserts by Pierre Herme" by Dorie Greenspan is a comprehensive cookbook featuring decadent chocolate desserts from renowned French pastry chef Pierre Herme. The hardcover book, published by Little, Brown and Company in 2001, includes a variety of recipes for chocolate confections, truffles, cakes, and more. With illustrations and 304 pages, this culinary masterpiece is a must-have for dessert enthusiasts and those looking to explore the world of French sweets.

CONDITION: These items are in Good to Excellent Condition considering the age of merchandise. Please look at pictures carefully for the condition of the item. I make every effort to make sure that the merchandise purchased meets or exceeds your expectations.All items are considered AS IS and there are no refunds.Please email if you have any questions or would like more photos.

PAYMENT TERMS: Payment is due within 3 days. If you purchase more than one item please send an email letting me know. I will send an updated invoice with combined shipping. If payment has not been received the item will be relisted and an unpaid item case will be opened.

SHIPPING: I ship within 48 - 72 hours upon receipt of your payment, weekends and holidays excluded. I ship via United States Postal Service.

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