Professor Robert van Bar Achieving Sustainable Production of Pig Meat Vo haute qualité (Relié)

Name: Professor Robert van Bar Achieving Sustainable Production of Pig Meat Vo haute qualité (Relié)
Brand: Professor Robert van Bar Achieving Sustainable Production of Pig Meat Vo haute qualité (Relié)
SKU: 6232420
Price: 278.02 EUR
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Rating: 4.50 (627 reviews)

Professor Robert van Bar Achieving Sustainable Production of Pig Meat Vo haute qualité (Relié), Professor Robert van Bar Achieving Sustainable Production of Pig Meat Vo (Relié) nouveauté

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SKU: 6232420

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Product Name: Professor Robert van Bar Achieving Sustainable Production of Pig Meat Vo haute qualité (Relié)
Année de publication：2017 Auteur：Professor Robert van haute qualité Barneveld Contributeur：Haja N. Kadarmideen (Contributions by) Title：Achieving Sustainable Production of Pig Meat Volume 2 Titre：Achieving Sustainable Production of Pig Meat Volume 2 EAN：9781786760920 ISBN：9781786760920 Publisher：Burleigh Dodds Science Publishing Limited Format：Relié Date de publication：2017-10-09 Item Height：229 Item Length：152.00 Sous titres：Animal Breeding and Nutrition Pays/Région de fabrication：GB Genre：Science Nature & Math Sujet：Anglais Item Width：19.00 Poids：625g Série：Burleigh Dodds Series in Agricultural Science.

Professor Robert van Bar Achieving Sustainable Production of Pig Meat Vo haute qualité (Relié)

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